Our cakes are baked from scratch within hours of your event, to ensure the freshest, best tasting wedding cake for you and your guests to enjoy. We limit the number of events per day, to provide the highest-quality possible. All our wedding cakes only use fresh, all-natural, and local ingredients, when possible. Our special events cakes can be finished in either Italian meringue butter cream, or, fondant. Our style tends to be simple and elegant, using beautiful fresh flowers, but, we also create more elaborate fondant decorations. We offer a popular menu of flavors, but, we’re happy to fill special requests, when possible, sometimes for an extra fee. All our tiered cakes are priced per serving, depending on how elaborate the decoration is. Flowers and delivery are priced separately, depending on the varieties chosen and venue location.