Wedding Cakes

Our cakes are baked from scratch within hours of your event, to ensure the freshest, best tasting wedding cake for you and your guests to enjoy. We limit the number of events per day, to provide the highest-quality possible. All our wedding cakes only use fresh, all-natural, and local ingredients, when possible. Our special events cakes can be finished in either Italian meringue butter cream, or, fondant. Our style tends to be simple and elegant, using beautiful fresh flowers, but, we also create more elaborate fondant decorations. We offer a popular menu of flavors, but, we’re happy to fill special requests, when possible, sometimes for an extra fee. All our tiered cakes are priced per serving, depending on how elaborate the decoration is. Flowers and delivery are priced separately, depending on the varieties chosen and venue location.

Strawberries & Cream
Layers of yellow sponge are filled with fresh Kula strawberries and vanilla butter cream

Tropical Lilikoi
Lilikoi (passion fruit) butter cream fills our moist yellow cake

Lemon Blueberry
Fresh blueberries accent zesty lemon curd in layers of yellow sponge cake

Chocolate Mocha
Mocha butter cream fills espresso soaked yellow cake, (can also be made with chocolate cake)

Red Velvet
A Southern tradition! Moist red velvet cake is filled with your choice of vanilla butter cream, or, sweet cream cheese.

Chocolate Salted Caramel
Dark chocolate cake layers are filled with salted caramel & caramel butter cream and, can be finished in either vanilla butter cream or dark chocolate glaze

Toasted Coconut
Coconut custard fills your choice of yellow or chocolate cake

Old Fashioned Black & White
Our moist butter cake is filled with sweetened chocolate cream cheese

Chocolate Peanut Butter
Dark chocolate cake is filled with organic peanut butter mixed with our vanilla butter cream

Although these are our most popular flavors, please let us know if there is something special you’d like!